Festival veteran and past winner of the Golden Cauldron Award, The Olive has garnered a region-wide reputation for serving up some of the finest western continental haute cuisine you’ll find in Malaysia. Dine here and you might just bump into any number of celebrities who have made this green-hued restaurant their favourite.
It would take pages to list the accolades that line the walls of The Olive, which has long been one of the culinary highlights in the sprawling Resorts World Genting. Split into the main dining area and a cosy lounge with sunken bar and glass fireplace, entering The Olive feels like coming home. Not least because of the highly-trained staff who provide a refined, personal service that ensures you’ll never want for anything.
Looking for something more intimate? The two private dining rooms, one of which is surrounded by wine bottles, are ideal for hosting dinner parties. Did we mention that there are almost 300 premium vintages on the restaurant’s famous wine menu? It’s also one of the few spots in Malaysia serving the prized Miyazaki beef!