The recently refurbished Summer Palace at Marriott Putrajaya is palatial in every sense of the word. The first thing that strikes you is the intricately decorated porcelain vases that flank the reception. Your royal experience continues as you make your way into the main dining hall where the high ceilings and distinctive light fixtures stop you in your tracks. Few restaurants in Kuala Lumpur can match the size and scale of this palace.
A colour scheme of muted gold with red and blue highlights spreads over the spacious interior, which can comfortably hold upwards of 180 diners. Scattered around the restaurant are intimate private dining rooms overlooking the pool and garden of the hotel, ideal for business or leisure get-togethers.
The menu is flush with Cantonese favourites, including bird’s nest and abalone specialties, a wide selection of seafood delights, over 30 dim sum varieties and much more. We recommend bringing a group and ordering as much as you can to share!